Our Spirits

Montana 1889 Whiskey
80 Proof
Montana 1889 Whiskey is named after the year we entered the union. Made with 3 grains: Montana malted barley, Montana rye and corn, all milled in Montana. Distilled and Aged in Downtown Bozeman in new 53 gallon American Oak Barrels.
Mash Bill: 75% Corn, 20% Montana Barley, 5% Montana Rye


Jim Bridger Bourbon Whiskey
90 Proof
60During the 1800’s, many ventured west in search of a new frontier. Exploring unchartered lands, they learned to survive by hook and crook. Hunting, trapping, and learning to farm in harsh, dry conditions. Finding fertile valleys to settle. Whiskey was sure to have been passed around the campfire, poured over wounds, and traded for goods.
It is with great honor to serve to you a whiskey made to pay homage to the frontiersman who lost their lives and the few that survived. Many of their names garner rivers, mountain ranges, and towns throughout the west.
Mash Bill: 60% Corn, 4% Montana Barley, 36% Montana Rye
Aged in new 53 gallon American White Oak Barrels

Bobcat Gold Bourbon
84 Proof
Bobcat Gold Bourbon is a limited yearly release. Typically available by the end of August until it sells out. This is a higher corn content than Montana 1889 Whiskey. 84 Proof which pays homage to the year 1984 when the Montana State Men’s Football team won the National Championship. Go Cats!!!
Aged in new 53 gallon American White Oak Barrels
Mash Bill: 75% Corn, 20% Montana Barley, 5% Montana Rye

Montana Cold Spring Huckleberry Vodka
80 Proof
Our naturally flavored Huckleberry Vodka offers a subtle flavor that goes well with lemonade on a warm summer day. A unique product that is flavored with the characteristics of the wild mountain huckleberry. Now available in aluminum bottles.
Made from 100% corn


Montana Cold Spring Vodka
80 Proof
Our Vodka is distilled with a 300 gallon Artisan Craft Still, with a 16 plate column. We use pure Rocky Mountain water from Bozeman Montana. Cold Spring Vodka is a smooth, enjoyable vodka on the rocks or in a Moscow Mule!
Made from 100% corn

Montana Cold Spring Lemon Vodka
70 Proof
Our naturally flavored Lemon Vodka offers a subtle citrus flavor, great for martinis and other cocktails. A unique product that is flavored with the characteristics of this versatile citrus. Now available in aluminum bottles.
Made from 100% corn


Arrestado Agave Spirit
80 Proof
Notes of honey, subtle sweetness, light smoke, and vanilla on the nose are followed by whiskey after tones, spice, and oak. Enjoy this spirit on the rocks, in an old fashioned, or in your favorite take on a margarita.

Ruby River Gin
80 Proof
Sitting along the bank of the Ruby River, tying on a dry fly, I couldn’t help notice how clear the water was…what I would call “Gin clear”. I thought to myself, what a great name for our Gin. So take a sip, cast a line and enjoy this Gin on the rocks or one of my favorite drinks, Gin & Juice!
Made from 100% corn with 13 Botanicals


Montana Mary Mix
80 Proof
We believe that a good Bloody Mary is founded on the principle of starting the day off right and moving boldly forward. That’s what Montanans do. Got a hangover? Buck up buttercup!
Like a real Montanan, Mary is steadfast and uninhibited. She takes no guff and makes no excuses. Moderation and voices of reason can see themselves out – Mary owns the morning, and she doesn’t need you around… Unless it’s to share a morning cocktail, of course.

Prairie Schooner Spiced Rum
80 Proof
The intrepid souls pressing into the new frontier of the west set forth carrying only their dearest and most useful possessions, packed tight into wagons affectionately dubbed “prairie schooners”, they set sail across vast plains on a journey fraught with difficulty and danger. Rum, America’s first spirit was with them on their journey, to soothe their frayed nerves and tired bodies.
Made from 100% Molasses and aged in used Montana 1889 Whiskey Barrels
AWARDS
Spirits recognized for excellence
Our attention to detail begins at the planning of a new spirit, when it’s just an inspiration. We meticulously source flavors and ingredients. Then we add the pure snowmelt water that descends from Mount Blackmore south of Bozeman. Our distilling processes continue to evolve as we expand our line. The awards confirm what our cuustomers already know.
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